Ingredients and Baking Directions
Always bake kitchen witch products from frozen
Ultimate Cookie
unbleached flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), brown sugar, non-hydrogenated shortening (expeller pressed palm fruit, soybean, canola seed and olive oils), milk chocolate (sugar, cocoa butter, dry whole milk, chocolate, soy lecithin, salt, vanilla), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, butterfat [milk], soy lecithin, vanilla), toffee (sugar, butter), pecans, cage-free egg, milk, sugar, baking soda, salt, vanilla
Bake from frozen. Bake on greased or parchment lined cookie sheet 10-13 minutes at 325ºF until golden brown. Cool on cookie sheet for 10 minutes, then transfer to wire rack to cool.
Peanut Butter Cup Cookie
peanut butter cups (milk chocolate [sugar, cocoa butter, dry whole milk, chocolate, soy lecithin, salt, vanilla], peanuts, sugar, palm kernel oil, lactose, salt, soy lecithin), peanut butter (peanuts, salt), unbleached flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), brown sugar, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, butterfat [milk], soy lecithin, vanilla), sugar, unsalted butter, non-hydrogenated shortening (expeller pressed palm fruit, soybean, canola seed and olive oils), cage-free egg, vanilla, baking soda, salt
Bake from frozen. Bake on greased or parchment lined cookie sheet 13-15 minutes at 325ºF until golden brown and slightly cracked on top. Cool on cookie sheet for 10 minutes, then transfer to wire rack to cool.
Oatmeal Cookie
sugar, organic oats, unbleached flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), unsalted butter, cage-free egg, molasses, salt, vanilla, baking soda, cinnamon
Bake from frozen. Bake on greased or parchment lined cookie sheet 13-15 minutes at 325ºF until golden brown. Cool on cookie sheet for 10 minutes, then transfer to wire rack to cool.
Hearty Chocolate Chip Cookie
semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, butterfat [milk], soy lecithin, vanilla), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), organic oats, brown sugar, unsalted butter, sugar, cage-free egg, milk chocolate (sugar, cocoa butter, dry whole milk, chocolate, soy lecithin, salt, vanilla), vanilla, baking soda, baking powder, salt
Bake from frozen. Bake on greased or parchment lined cookie sheet 13-15 minutes at 325ºF until golden brown. Cool on cookie sheet for 10 minutes, then transfer to wire rack to cool.
Snickerdoodle
unbleached flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), sugar, unsalted butter, non-hydrogenated shortening (expeller pressed palm fruit, soybean, canola seed and olive oils), cage-free egg, cream of tartar, cinnamon, vanilla, salt, almond extract
Bake from frozen. Bake on greasedor parchment lined cookie sheet 12-15 minutes at 350ºF until edges are golden brown. Cool on cookie sheet, then transfer to wire rack to cool.
Apricot Ginger Scone
double cream, unbleached flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), apricot, brown sugar, ginger, baking powder, salt
Bake from frozen. Place on greased or parchment lined cookie sheet, sugar crust facing up. Bake 17-20 minutes at 400ºF or until tops are golden. Serve warm or at room temperature.
Cherry Almond Scone
double cream, unbleached flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), cherries, sugar, almonds, unsalted butter, baking powder, salt
Bake from frozen. Place on greased or parchment lined cookie sheet, sugar crust facing up. Bake 17-20 minutes at 400ºF or until tops are golden. Serve warm or at room temperature.
Oatmeal Raisin Scone
whole milk, raisins, unbleached flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), organic oats, unsalted butter, brown sugar, baking powder, sugar, cinnamon, salt
Bake from frozen. Place on greased or parchment lined cookie sheet, sugar crust facing up. Bake 17-20 minutes at 400ºF or until tops are golden. Serve warm or at room temperature.
Sweet Cream Chocolate Chip Scone
double cream, unbleached flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, butterfat [milk], soy lecithin, vanilla), sugar, unsalted butter, baking powder, salt
Bake from frozen. Place on greased or parchment lined cookie sheet, sugar crust facing up. Bake 17-20 minutes at 400ºF or until tops are golden. Serve warm or at room temperature.
Fudge Brownie
semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, butterfat [milk], soy lecithin, vanilla), sugar, unsalted butter, egg, unbleached flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), chocolate, cocoa, vanilla, coffee, baking powder, salt
Bake from frozen. Preheat oven to 350ºF. Remove cover from pan and bake 20-25 minutes, until toothpick inserted comes out clean. Cool on wire rack. Chill to firm, if desired.
Walnut Fudge Brownie
semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, butterfat [milk], soy lecithin, vanilla), sugar, unsalted butter, egg, unbleached flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), chocolate, walnut, vanilla, coffee, cocoa, baking powder, salt
Bake from frozen. Preheat oven to 350ºF. Remove cover from pan and bake 20-25 minutes, until toothpick inserted comes out clean. Cool on wire rack. Chill to firm, if desired.
Buttermilk Biscuit
unbleached flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), buttermilk, unsalted butter, sugar, baking powder, baking soda, salt
Bake from frozen. Place on greased or parchment lined cookie sheet. Bake 12-15 minutes at 425ºF or until tops are golden. Serve warm or at room temperature.
Sweet Potato Biscuit
sweet potato, unbleached flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), unsalted butter, sugar, baking powder
Bake from frozen. Place on greased or parchment lined cookie sheet. Bake 18-20 minutes at 425°F or until edges start to darken slightly. Serve warm or at room temperature.
